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Cooking school secrets for real world cooks

text Cooking school secrets for real world cooks

Carucci, Linda.

Summary
Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and d... Read more
Contents
Cooking basics -- Equipment matters -- Knife skills and cuts -- Mise en place -- Do no harm: food safety -- Cooking methods -- How cooking changes the texture and flavor of foods -- Using your senses when you cook -- Understanding your palate -- C... Read more
Format
text
Description
352 pages : illustrations ; 23 cm
Publisher
Chronicle Books 2005
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 CAR in Adult Non-fiction Available

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