text Sofreh : a contemporary approach to classic Persian cuisine
- Summary
- "Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution--with two suitca... Read more
- Contents
- What sofreh means to me -- Poem -- Introduction: Welcome home -- A brief history of Persian cuisine -- Pantry -- Notes on cooking with me -- Bread/Naan -- Dairy/Labaniat -- Rice/ Berenj -- Herbs/Sabzi -- Eggplant/Bademjoon -- Lamb and beef/Ghusht-... Read more
- Format
- text
- Description
- xli, 355 pages : color illustrations ; 29 cm
- Publisher
- Alfred A. Knopf 2023
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5955 ALI in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5955 ALI in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5955 ALI in Adult Non-fiction | Available |
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