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Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients

text Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients

Summary
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the to... Read more
Format
text
Description
302 pages : color illustrations ; 24 cm
Publisher
Hachette Go 2023

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