text Malta : Mediterranean recipes from the islands
- Summary
- "Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires... Read more
- Contents
-
Introduction -- Author's note -- Malta through history -- Maltese cooking -- The Mediterranean pantry -- Grazing -- Breads -- Pasta -- Seafood -- Meat -- Vegetables -- Sweets & drinks.
- Format
- text
- Description
- 238 pages : color illustrations ; 26 cm.
- Publisher
- Hardie Grant Books 2023
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.594585 BAJ in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.594585 BAJ in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.594585 BAJ in Adult Non-fiction | Available |
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