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Start here : instructions for becoming a better cook

1 hold on 2 copies

text Start here : instructions for becoming a better cook

1 hold on 2 copies

Summary

"More than 200 recipes--and techniques--for cooking with creativity and confidence"--

Contents
How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, b... Read more
Format
text
Description
lxxiii, 578 pages : color illustrations ; 29 cm
Publisher
Alfred A. Knopf 2023

Available Copies

Library Location Status
Peninsula Community Library 641.3 ELW in Adult Available

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