text The best American food writing 2023
- Summary
- ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and i... Read more
- Contents
- Foreword -- Introduction -- Restriction as possibility; lifestyle as politics / Alicia Kennedy -- Salt and sex / Amy Loeffler -- Border lines / Anya Von Bremzen -- What counts as fresh food? / Bee Wilson -- The double life of New York's black oyst... Read more
- Format
- text
- Description
- xxii, 181 pages ; 21 cm
- Publisher
- 2023
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.3 BES in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.3 BES in Adult Non-fiction | Available |
Food writing United States
Food Literary collections
Cooking Literary collections
Gastronomy Literary collections
Dinners and dining Literary collections
Food habits Literary collections
Cuisine Art d'écrire États-Unis
Aliments Anthologies
Gastronomie Anthologies
Habitudes alimentaires Anthologies
Cooking
Dinners and dining
Food
Food habits
Food writing
Gastronomy
United States
Bittman, Mark
Killingsworth, Silvia
Kennedy, Alicia (Food writer)
Loeffler, Amy
Von Bremzen, Anya
Wilson, Bee
Lamback, Briona
Hatchett, Caroline
Chin, Curtis
Streitfeld, David
Moran, Grey
Merwin, Hugh
Saxena, Jaya
Fergesen, Jennifer
Last, John
Siber, Kate
Stewart, Kayla
Johnson, Khadjiah
Green, Lyndsay C.
Mishan, Ligaya
Ghosh, Madhushree
Nestle, Marion
Philpott, Tom
(Food writer)
Diago, Mike
Brown, Wesley
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.3 BES in Adult Non-fiction | Available |
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