text Grilling for dummies
- Summary
-
Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
- Contents
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Basic demystification, advice, and more than 130 recipes for grilling vegetables, meat and fish over gas or charcoal.
- Format
- text
- Description
- xxviii, 354 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm.
- Publisher
- IDG Books Worldwide 1998
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.5 RAM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-FLPL | 641.5 RAM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.5 RAM in Adult Non-fiction | Available |
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