text A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!
- Summary
- "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke ... Read more
- Contents
- Welcome to the world of Japanese fermentation -- The basics -- Shirasaki's fermentation secrets -- Fermented food to keep on hand - A few rules (or lack of rules) -- Spring and summer meals -- Fall and winter meals -- Recipe index by ingredient --... Read more
- Format
- text
- Description
- 112 pages : colour illustrations ; 26 cm
- Publisher
- Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.463 SHI in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.463 SHI in Adult Non-fiction | Available |
Fermented foods Japan
Fermentation
Pickled foods Japan
Seasonal cooking
Seasonal cooking Japan
Cooking, Japanese
Aliments fermentés Japon
Fermentation
Aliments marinés Japon
Cuisine saisonnière
Cuisine japonaise
Cuisine saisonnière Japon
Cooking, Japanese
Fermentation
Fermented foods
Pickled foods
Seasonal cooking
Japan
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.463 SHI in Adult Non-fiction | Available |
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