text Jang : the soul of Korean cooking
- Summary
- "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The... Read more
- Contents
-
Foreword / Eric Ripert -- Introduction -- The history of jang -- How jang is made -- How to use this book -- The korean pantry -- Building a jang pantry -- Ganjang -- Doenjang -- Gochujang.
- Format
- text
- Description
- 215 pages : color illustrations ; 28 cm
- Publisher
- Artisan, a division of Workman Publishing 2024
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59519 KAN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59519 KAN in Adult Non-fiction | Available |
Cooking, Korean
Hot pepper sauces Korea
Fermented soyfoods Korea
Cooking (Fermented foods)
Cuisine coréenne
Sauces aux piments forts Corée
Soja fermenté Corée
Cuisine (Aliments fermentés)
COOKING / Individual Chefs & Restaurants
COOKING / Methods / General
COOKING / Regional & Ethnic / Asian
Cooking (Fermented foods)
Cooking, Korean
Fermented soyfoods
Hot pepper sauces
Korea
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59519 KAN in Adult Non-fiction | Available |
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