Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-free.

Why eat greens? -- Which greens do what? -- Local, seasonal, and organic: what's what and does it matter? -- Setting up your kitchen for success -- Forget about a one-size-fits-all diet -- Soups -- Salads -- Sides -- Snacks & sauces -- Mains -- Treats.