Item details: Bite by bite : American history through feasts, foods, and side dishes - 48523455

Bite by bite : American history through feasts, foods, and side dishes

text Bite by bite : American history through feasts, foods, and side dishes

Summary: "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identif... Read more

Contents: First food: foundations -- Enslavement and race, immigration and reaction: transformations -- Franchise and fracture: have it whose way?

Format: text

Description: xi, 164 pages : illustrations ; 22 cm

Publisher: Atheneum Books for Young Readers 2024

Library	Location	Status
Woodmere (Main Branch)	J 394.1 ARO in Juvenile Nonfiction	Available

Library	Location	Status
TADL-WOOD	J 394.1 ARO in Juvenile Nonfiction	Available

bibliography History Juvenile works Informational works. Documents d'information.

Food United States History Juvenile literature Food habits United States History Juvenile literature United States History Juvenile literature Food United States History Food habits United States History United States History Aliments États-Unis Histoire Ouvrages pour la jeunesse Habitudes alimentaires États-Unis Histoire Ouvrages pour la jeunesse HOUSE & HOME / General Food Food habits United States Food Juvenile literature Eating customs United States Juvenile literature Food Eating customs United States United States History Juvenile literature United States History

Aronson, Marc Freedman, Paul Opie, Frederick Douglass Palacios, Amanda Willis, Tatum Zheng, Kaigui Chambers, Toni

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Library	Location	Status
Woodmere (Main Branch)	J 394.1 ARO in Juvenile Nonfiction	Available

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