text My bread : the revolutionary no-work, no-knead method
- Summary
- "Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-cl... Read more
- Contents
-
The making of a bread baker -- The Lahey method for no-knead bread in a pot -- Specialties of the house -- Pizzas and focaccias -- The art of the sandwich -- Stale bread.
- Format
- text
- Description
- 238 pages : color illustrations ; 27 cm
- Publisher
- W.W. Norton & Company 2024
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.815 LAH in New Non-fiction | Checked out (Due: 2025-01-23) |
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