text The memory of taste : Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between
- Summary
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"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--
- Contents
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Mẹ & Ba's kitchen -- We are from Phú Quốc Island -- We are ocean people -- We lived through war -- We are inauthentic as hell -- We ate what the garden gave us -- I run these shores -- Unfamiliar traditions.
- Format
- text
- Description
- vii, 231 pages : color illustrations ; 27 cm
- Publisher
- 4 Color Books 2024
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59597 PHU in New Non-fiction | Checked out (Due: 2025-01-04) |
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