text Islas : a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands
- Summary
- "In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable peop... Read more
- Contents
- Introduction -- The techniques of the islands -- The resilient pantry -- Essential tools -- Sauces, condiments + spice blends -- Marinating : Guam -- Pickling + fermentation : Seychelles -- Braising + stewing : Madagascar -- Frying : Curac̨ao -- G... Read more
- Format
- text
- Description
- 303 pages : chiefly color illustrations ; 26 cm
- Publisher
- Chronicle Books LLC 2023
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5913 DIA in New Non-fiction | Checked out (Due: 2025-01-07) |
Cooking, Tropical
Cooking, Indic
Cooking Atlantic Ocean
Cooking, Pacific Island
Cuisine tropicale
Cuisine de l'Inde
Cuisine océanienne
COOKING / Regional & Cultural / Central American & South American
COOKING / Reference
Cooking
Cooking, Indic
Cooking, Pacific Island
Cooking, Tropical
Atlantic Ocean
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