text Indonesian food
- Summary
- In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen's Indonesian Food is the most comprehensive account of this ancient and varied cuisine ev... Read more
- Contents
-
1939-1952 early days -- 1952-1964 starting out -- 1964-2007 the view from abroad -- 2007-today adapting to new styles of cooking -- Staples and basics -- Methods and techniques -- Food for celebrations and special occasions.
- Format
- text
- Description
- 302 pages : illustrations, color ; 29 cm
- Publisher
- Interlink Books
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59598 OWE in New Non-fiction | Checked out (Due: 2025-01-13) |
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