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The book of pasta.

text The book of pasta.

Summary

"Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand."

Contents

Legend -- Introduction -- Everyday gatherings -- Gourmet meals -- Embracing creativity -- Living well -- Spaghetti is an icon.

Format
text
Description
351 pages : color illustrations ; 28 cm
Publisher
Phaidon

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