text The book of pasta.
- Summary
-
"Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand."
- Contents
-
Legend -- Introduction -- Everyday gatherings -- Gourmet meals -- Embracing creativity -- Living well -- Spaghetti is an icon.
- Format
- text
- Description
- 351 pages : color illustrations ; 28 cm
- Publisher
- Phaidon
Library | Location | Status |
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Library | Location | Status |
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TADL-WOOD | 641.822 BOO in New Non-fiction | Checked out (Due: 2025-01-15) |
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