text Baking illustrated : a best recipe classic
- Summary
-
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
- Format
- text
- Description
- ix, 515 p. : ill. (some col.) ; 29 cm.
- Publisher
- America's Test Kitchen 2004
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.815 BAK in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 641.815 BAK in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-FLPL | 641.815 BAK in Adult Non-fiction | Available |
| TADL-WOOD | 641.815 BAK in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.815 BAK in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 641.815 BAK in Adult Non-fiction | Available |
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