text Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
- Summary
-
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
- Format
- text
- Description
- 72 p. : col. ill., col. map ; 23 cm.
- Publisher
- Lerner Publications Co. 2004
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5981 BEH in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 641.5981 BEH in Juvenile Nonfiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5981 BEH in Juvenile Nonfiction | Available |
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