text Outstanding in the field : a farm to table cookbook
- Contents
-
Appetizers -- Salads -- Soups -- Vegetables -- Grains and pasta -- Fish and shellfish -- Poultry and meat -- Extras and a few basics -- Desserts -- Menus -- Resources -- Charitable organizations.
- Format
- text
- Description
- 256 p. : ill. (col.) ; 27 cm.
- Publisher
- Clarkson Potter/Publishers 2008
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 Den in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 Den in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 Den in Adult Non-fiction | Available |
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