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Farmer, Fannie Merritt 1857-1915 Miss Farmer's School of Cookery Juvenile literature Miss Farmer's School of Cookery. Cooking, American History 19th century Cooking, American History 19th century Juvenile literature Cooks Cooks United States Biography Juvenile literature Women Biography Women cooks Women cooks United States Biography Juvenile literatureFilter By Authors
Smith, Emma BlandFilter By Genres
Biographies.Filter By Subjects
Farmer, Fannie Merritt 1857-1915 Miss Farmer's School of Cookery Juvenile literature Miss Farmer's School of Cookery. Cooking, American History 19th century Cooking, American History 19th century Juvenile literature Cooks Cooks United States Biography Juvenile literature Women Biography Women cooks Women cooks United States Biography Juvenile literatureFilter By Authors
Smith, Emma BlandFilter By Genres
Biographies.Smith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARchat loading...