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Aliments États-Unis Histoire 20e siècle Cooking, American Cuisine américaine Dinners and dining Food Gastronomy Manners and customs Social aspects United States États-Unis Mœurs et coutumes 20e siècle

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Aldrich, Elizabeth

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bibliography History

Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959

Aldrich, Elizabeth

Summary: "An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved"--

Format: text

Publisher / Publication Date: State University of New York Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 ALD

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