Cook, Langdon
Summary: "From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food : salmon. For some, a salmon evokes the distant wild--thrashing in the jaws of a hungry grizzly bear on TV, perhaps. For others, it's the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it's the jolt of adrenaline on a successful...
Format: text
Publisher / Publication Date: Ballantine Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 639 COOchat loading...