Cook, Langdon
Summary: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a...
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Publisher / Publication Date: Skipstone 2009
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Contents: Among the recreationals -- The circuit picker -- Kings for a day -- The buyer -- New frontier -- Autumn aroma -- Winging it all the way -- The discreet charm of the chanterelle -- Ingredients as art -- Sex, love, and truffles -- Winter pick -- Into the fire.
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Publisher / Publication Date: Ballantine Books 2013
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1 available in Adult Non-fiction, Call number: 579.6 COOCook, Langdon
Summary: "From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food : salmon. For some, a salmon evokes the distant wild--thrashing in the jaws of a hungry grizzly bear on TV, perhaps. For others, it's the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it's the jolt of adrenaline on a successful...
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Publisher / Publication Date: Ballantine Books 2017