Gurbani, Amisha Dodhia

Summary: "Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward...

Format: text

Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021

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