Henry, Diana.
Summary: "An everyday cookbook with 150 recipes that feature simple food enhanced with fresh ingredients"--Provided by publisher.
Format: text
Publisher / Publication Date: Ten Speed Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 HENHenry, Diana.
Summary: What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HENHenry, Diana.
Summary: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert...
Format: text
Publisher / Publication Date: Mitchell Beazley 2012