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Cooking, Indic Cuisine de l'Inde

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Jaffrey, Madhur

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Fiction Non-fiction

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Cooking, Indic Cuisine de l'Inde

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Jaffrey, Madhur

Jaffrey, Madhur

Summary: "In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2024

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.5954 JAF

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