Kohnke, Luane.

Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.

Format: text

Publisher / Publication Date: Sellers Pub. 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 KOH