Lawrence, Robyn Griggs
Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LAWchat loading...