Meyer, Scott.
Summary: For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and...
Format: text
Publisher / Publication Date: Running Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev Meyerchat loading...