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Cheese Varieties Europe Cooking (Bread) Europe Cooking (Cheese) Europe Wine and wine making Europe

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Quinn, Katie

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bibliography Cookbooks.

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

Quinn, Katie

Details

Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.673 QUI

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