Ripert, Eric.
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce....
Format: text
Publisher / Publication Date: Random House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 RIPERT, ERIC RIPchat loading...