Sheen, Barbara.

Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers

Format: text

Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.594912 SHE