Sheen, Barbara.

Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.

Format: text

Publisher / Publication Date: KidHaven Press 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5985 SHE