Shepherd, Gordon M.
Summary: In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine...
Format: text
Publisher / Publication Date: Columbia University Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 SHEchat loading...