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Chicago (Ill.) Social life and customs Cooking Illinois Chicago History 19th century Cooking, German History 19th century Frankenstein, Irma Rosenthal 1871-1966 Jewish cooking History 19th century

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Steinberg, Ellen FitzSimmons

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Great Lakes books

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bibliography biography

Learning to cook in 1898 : a Chicago culinary memoir

Steinberg, Ellen FitzSimmons

Contents: Preserving the heritage -- Leavened breads and cakes -- Traditions and innovations -- Dainty dishes -- Of cooking and medicinal foods.

Format: text

Publisher / Publication Date: Wayne State University Press 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.12 STE

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