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African American cooking Cuisine noire américaine Tuskegee Institute History

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Tillery, Carolyn Quick

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bibliography Cookbooks. cookbooks. Livres de cuisine.

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

Tillery, Carolyn Quick

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Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.

Format: text

Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024

Copies Available at Woodmere

1 available in Adult Fiction, Call number: 641.59296 TIL

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