Vollstedt, Maryana.

Summary: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.

Format: text

Publisher / Publication Date: Chronicle Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.821 VOL