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COOKING / History Cooking, American History 20th century Crises United States History 20th century Depressions 1929 United States Diet United States History 20th century Food supply United States History 20th century Home economics United States History 20th century Social change United States History 20th century United States Environmental conditions History 20th century United States Social conditions 1933-1945Filter By Authors
Ziegelman, JaneFilter By Genres
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COOKING / History Cooking, American History 20th century Crises United States History 20th century Depressions 1929 United States Diet United States History 20th century Food supply United States History 20th century Home economics United States History 20th century Social change United States History 20th century United States Environmental conditions History 20th century United States Social conditions 1933-1945Filter By Authors
Ziegelman, JaneFilter By Genres
bibliographyZiegelman, Jane
Summary: "From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929,...
Format: text
Publisher / Publication Date: Harper 2016
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