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Zoccali, Nino

Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...

Format: text

Publisher / Publication Date: Interlink Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 ZOC

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