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Barbizon/63 (New York, N.Y.) Femmes dans les finances Finance New York (State) New York Finances New York (État) New York Pressure cooking Securities industry United States Wall Street (New York, N.Y.) Women in finance Women New York Social conditions 20th century Women New York Social life and customs 20th centuryFilter By Subjects
Barbizon/63 (New York, N.Y.) Femmes dans les finances Finance New York (State) New York Finances New York (État) New York Pressure cooking Securities industry United States Wall Street (New York, N.Y.) Women in finance Women New York Social conditions 20th century Women New York Social life and customs 20th centuryMoffit, Mitch
Summary: "Why do we get hung over? What would happen if you stopped sleeping? Is binge-watching TV actually bad for you? Why should I take a power nap? In their first-ever book, Mitchell Moffit and Greg Brown, the [guys] behind YouTube channel AsapSCIENCE, explain the true science of how things work in their trademark ... fashion"--Amazon.com.
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Publisher / Publication Date: Scribner 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 500 MOFBrown, Bren©♭
Summary: Social scientist Bren©♭ Brown, PhD, LMSW, has sparked a global conversation about the experiences that bring meaning to our lives -- experiences of courage, vulnerability, love, belonging, shame, and empathy. Now Brown redefines what it means to truly belong in an age of increased polarization. Brown argues that we're experiencing a spiritual crisis of disconnection, and introduces four...
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Psych BrownSmith, Bren
Summary: "Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he...
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Publisher / Publication Date: Alfred A. Knopf 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SMITH, BREN SMIBren, Paulina
Summary: "The Barbizon tells the story of New York's most glamorous women-only hotel, and the women-both famous and ordinary-who passed through its doors. World War I had liberated women from home and hearth, setting them on the path to political enfranchisement and gainful employment. Arriving in New York to work in the dazzling new skyscrapers, they did not want to stay in uncomfortable boarding...
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Publisher / Publication Date: Simon & Schuster 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 305.4 BRECopies Available at Peninsula
1 available in Adult, Call number: 305.4097 BREHerrera, Bren.
Summary: Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and...
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 HERBren, Paulina
Summary: "First came the secretaries from Brooklyn and Queens--the "smart cookies" who learned on the job despite the obstacles. Then came the first Harvard Business School grads, who, despite their hard-earned diplomas, often settled for less. Eventually came the yuppies of the 1980s in power suits and commuter sneakers. In She-Wolves, award-winning historian Paulina Bren tells the story of the first...
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Publisher / Publication Date: W. W. Norton & Company 2024