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Abyssal zone Atlantic Ocean Atlantis (Legendary place) Cookery, American New England style Cooking Ellis Island Immigration Station (N.Y. and N.J.) History Marine biology Atlantic Ocean Marine organisms Encyclopedias Natural foods New England Oceanography Encyclopedias Statue of Liberty National Monument (N.Y. and N.J.) HistoryFilter By Subjects
Abyssal zone Atlantic Ocean Atlantis (Legendary place) Cookery, American New England style Cooking Ellis Island Immigration Station (N.Y. and N.J.) History Marine biology Atlantic Ocean Marine organisms Encyclopedias Natural foods New England Oceanography Encyclopedias Statue of Liberty National Monument (N.Y. and N.J.) HistoryEllis, Richard
Summary: A profile of the habitat and life cycle of the polar bear covers he species' venerated position in Inuit culture, its reproductive habits, and the environmental factors that are compromising its ability to survive.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2009
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1 available in Adult Non-fiction, Call number: 599.786 ELLEllis, Richard
Summary: Ellis's research has taken him all over the world, from Nantucket to Patagonia, from Newfoundland to New Zealand. Now, with more than 450 of his own illustrations, he takes readers from A to Z (abalone to zooxanthelae) in this one unprecedented volume of the sea. of color paintings. 471 illustrations. From one of the world's leading experts on the sea comes this ocean-sized compendium of...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2000
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1 available in Adult Non-fiction, Call number: 551.46 ELIEllis, Richard
Format: text
Publisher / Publication Date: Alfred A. Knopf 1996
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1 available in Adult Non-fiction, Call number: 508.3163 ELLEllis, Richard
Format: text
Publisher / Publication Date: Alfred A. Knopf 1998
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1 available in Adult Non-fiction, Call number: 001.94 ELLBell, James B.
Summary: Volume created as a special commemoration of the Statue of Liberty and Ellis Island.
Format: text
Publisher / Publication Date: Doubleday 1984
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1 available in Adult Non-fiction, Call number: 974.71 BELMichaud, Ellen.
Summary: A collection of over two hundred recipes, focusing on lighter and environmentally aware cooking, organized by seasonal categories that include appetizers; fish and shellfish; poultry and eggs; meat; vegetables; pastas; potatoes, grains, and beans; and desserts.
Format: text
Publisher / Publication Date: University Press of New England 2008
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1 available in Adult Non-fiction, Call number: 641.5974 MICBlais, Richard
Summary: The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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1 available in Adult Non-fiction, Call number: 641.5 BLA1 available in Browsing Hot Titles, Call number: HOT TITLE