Gur, Janna.
Format: text
Publisher / Publication Date: Schocken Books 2007
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641 GURGur, Janna.
Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
Format: text
Publisher / Publication Date: Schocken Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 GURAdmony, Einat
Summary: With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of...
Format: text
Publisher / Publication Date: Artisan 2019