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Summary: "American chef Georgia May Jackson has one goal -- to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is...
Format: text
Publisher / Publication Date: Center Point Large Print
Copies Available at Peninsula
1 available in Adult, Call number: LP FIC LINchat loading...