Parrish, Robert.
Format: text
Publisher / Publication Date: 1958
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 793.8 PARWolke, Robert L.
Summary: An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
Format: text
Publisher / Publication Date: W.W. Norton & Co. 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WOLchat loading...