Warden, Bob.
Summary: Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
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Publisher / Publication Date: Quail Ridge Press and Great Chefs International 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 WARWilliams, Anson.
Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...
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Publisher / Publication Date: Partners In Publishing, LLC 2016
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 PerDarden, Bob
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Publisher / Publication Date: Abingdon Press 2008