Bamber, Adrianna
Summary: "When Ku-ku-ri-ku finds some wheat in his yard, he shows it to his friends Twist and Turn. They decide to use it to make some buns. But turning wheat into a delicious bun is a lot of work--and not everyone does their share."--
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Publisher / Publication Date: Picture Window Books, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Graphic Novels, Call number: J 741.5 BAMDetlefsen, Lisl H.
Summary: "Nana is coming to visit! She's going to teach Little Pickle to make her famous "Nana rolls"--a special bread recipe that Nana's nana taught her. Together, they gather ingredients: eggs and milk, flour and oil, sugar and salt, yeast and water. As they mix them together to form the dough, Nana shares stories about how making this treasured family recipe has changed over the years--and how it's...
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Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers
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Place a hold to request this item.Summary: "Is there anything more comforting than the smell of a fresh bakewafting through the house? Paul, Prue and the 2024 bakers explore comfort in all its forms in these delectable, warm, cozy recipes. These include cakes for cheery family get togethers; recipes with a sense of nostalgia; hearty and warming bakes for cozy nights; and low-effort and quick concoctions that are an immediate balm....
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Publisher / Publication Date: Sphere an imprint of Little, Brown Book Group
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Place a hold to request this item.Summary: Inspired by the popularity of the hugely successful Victoria at Table, here is a delicious new collection of favorite baked treats. Victoria Sweet Baking offers a wide variety of baked goods, ranging from traditional teatime recipes like Lemon Squares to more intricate desserts like the Champagne Chocolate Torte. Each chapter also includes recipe headnotes describing special techniques, serving...
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Publisher / Publication Date: Hearst Books 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 VICFennel, Sarah
Summary: "Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she know that 10 years later her brown butter chocolate chip cookie recipe would have more than 2.5 million views across social media! Fans...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Grimes, Lindsay
Summary: Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen...
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Publisher / Publication Date: Weldon Owen 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5639 GRILam, Clarice
Summary: "Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide"--
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Publisher / Publication Date: 2024
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Place a hold to request this item.Silverton, Nancy
Summary: "A cookbook full of Nancy Silverton's staple baking recipes"--
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 SILCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SILStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STACulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
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Place a hold to request this item.Lake, Theia
Summary: "Grab your measuring cups and take a culinary adventure! In this dynamic and educational book, young readers will learn all about measuring in the kitchen. Measuring is a fundamental part of all cooking and baking. A chef must know how to convert teaspoons to ounces, ounces to pints, and metric to standard units! Filled with helpful, real-world examples and bright images, readers will discover...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.81 LAKByrn, Anne
Summary: Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.
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Publisher / Publication Date: Harper Celebrate 2024
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Place a hold to request this item.Belton, Claire
Summary: "Celebrate the tenth anniversary of Pusheen-the internet's favorite cartoon cat-with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe...
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Publisher / Publication Date: Gallery Books 2020
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Place a hold to request this item.Chen, Tiffany
Summary: It's Not Just Cookies shares the inspiring story of a Texas mom-and-pop company, tracing its humble founding in a college dorm room to becoming a beloved billion-dollar business--all by delivering not only warm cookies but also warm moments.
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Publisher / Publication Date: Harper Horizon, an imprit of HarperCollins Focus LLC. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664.752 CHEGunst, Kathy
Summary: "Rage Baking offers over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as celebrity, cookbook author and activist Chrissy Teigen, actress and activist Maya Rudolph, Rebecca Traister (author of the bestselling book, Good and...
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Publisher / Publication Date: Tiller Press 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 GUNCall number: 641.86 RAG
Kartes, Danielle
Summary: "The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl...
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Publisher / Publication Date: Sourcebooks 2023
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Place a hold to request this item.Kidd, Sara
Summary: "The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for...
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Publisher / Publication Date: Smith Street Books 2022
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Place a hold to request this item.Tosi, Christina
Summary: "Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe--from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Apples--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time,...
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Publisher / Publication Date: Alfred A. Knopf
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Place a hold to request this item.Ansel, Dominique
Summary: "From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Kent, Emily
Summary: "Returning to the simpler life has never been easier. If you're craving the aroma of freshly baked bread, spending more time in nature, or seeing the sunlight filtering through homemade curtains, then cottagecore is for you! The Little Book of Cottagecore helps you make simple living a reality with delightful cottagecore activities you can enjoy no matter where you live. Whether you're...
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Publisher / Publication Date: Adams Media 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 640 KENCopies Available at East Bay
1 available in New Non-fiction, Call number: 640 KENCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 640 KENKimball, Christopher
Summary: The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy...
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Publisher / Publication Date: Voracious
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Place a hold to request this item.Simmons, Stephanie
Summary: "Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients."--Amazon.com.
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Publisher / Publication Date: Page Street Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 SIMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 SIMHuff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.815 HUFSummary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
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Publisher / Publication Date: 2019