Pelkki, Jane Sieving
Summary: "Learn all about the importance of a healthy diet, from what foods you should eat to what effect they will have on your health."--
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Publisher / Publication Date: Children's Press 2017
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 613 PELCampbell, T. Colin
Summary: "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
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Publisher / Publication Date: BenBella Books, Inc. 2020
Sorry, no copies available
Place a hold to request this item.Caldwell, Carol C. (Carol Coles)
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Publisher / Publication Date: VGM Career Horizons 1992
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Place a hold to request this item.Harrison, Christy
Summary: "68 percent of Americans have dieted at some point in their lives. But upwards of 90% of people who intentionally lose weight gain it back within five years. And as many as 66% of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates...
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Publisher / Publication Date: Little, Brown Spark 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 HARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 613.2 HARHill, Simon
Summary: All the facts and advice for anyone curious about feeling and doing better through a plant-based diet. Our health is in crisis and so is our climate. What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that - and straight-talking nutritionist Simon...
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Publisher / Publication Date: Penguin Life 2021