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Solomon, Carrie

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Fiction Non-fiction

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Solomon, Carrie

Solomon, Carrie

Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...

Format: text

Publisher / Publication Date: Harper Design 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.50922 SOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.50922 SOL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Solomon

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