Search
Type
Format
Sort
Location
Audience

Compestine, Ying Chang

Summary: What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a...

Format: text

Publisher / Publication Date: Clarion Books 2022

Copies Available at Woodmere

1 available in Juvenile Fiction, Call number: J FIC COM

Copies Available at East Bay

1 available in Juvenile Fiction, Call number: J FIC COM

Lee, Kimberly

Summary: "A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--

Format: text

Publisher / Publication Date: Farrar Straus Giroux 2023

Sorry, no copies available

Place a hold to request this item.
chat loading...
Back to Top