Robertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
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Publisher / Publication Date: Harvard Common Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 ROBVollstedt, Maryana.
Summary: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
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Publisher / Publication Date: Chronicle Books 2000